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date 05-13-2018 at 7pm price $25,140 location Town Hall link www.eventbrite.com/e/james-austin-smith-and-friends-at-town-hall-san-francisco-may-13th-2018 Tertulia is visiting us again in San Francisco to offer us a supreme musical treat for Mother's Day at Town Hall. |
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date 02-25-2018 at 7pm price $65,125 location Town Hall link www.eventbrite.com/e/tertulia-chamber-music-at-town-hall-san-francisco-february-25th-2018-ti On Sunday, February, 25, 2018, Tertulia will be returning to San Francisco to present Decoda, the Affiliate Ensemble of Carnegie Hall at our favorite restaurant in town -- Town Hall. Sunday night's performance is Decoda's San Francisco debut! The program will include the beloved Clarinet Quintet by Johannes Brahms, and will start with David Bruce's Gumboots -- a work composed in 2008, that has been performed and championed by Decoda all over the world. The work, also a clarinet quintet, was inspired by South African gumboot dancing. |
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date 02-13-2018 at 6pm price $85 location Town Hall link townhallsf.com/mardi-gras-purchase-form Join the gang for an evening that offers up all the festivities you would want out of an event that encourages indulgence: tickets include bottom-less Louisiana style hurricanes, Abita beer, Leblon Caipirinhas and our all-you-can-eat Southern specialties, such as fried chicken, jambalaya, gumbo, BBQ shrimp and oysters. There will be live music as well as Samba dancers and face painters. Online pre-sales are already going strong and we sell out every year, so get yours now! Let the good times roll..... |
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date 09-17-2017 at 6:30pm location Town Hall The Red Beans Road Show comes to SAN FRANCISCO for a Sunday-night supper at Town Hall. Featuring starters and mystery sweet from Chef Mitch Rosenthal. It’s gonna be a good time, yo. |
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date 08-18-2017 at 6:30pm price $95 location Town Hall link townhallsf.com/brown-estate-dinner-purchase-form Join Us! August 18th at 6:30 as we welcome the team from Brown Estate in Napa Valley. Brown Estate is truly a family affair. The property was purchased by their parents in 1980 and planted to vinifera grapes. In 1995, the ‘kids:’ Coral, Deneen and David, got the notion to make their own wine. 2016 marked their 20th vintage! Today, they make gorgeous, layered and complex wine that show the superiority of Napa Valley with the elegant hand of restraint. MENU passed hors d'hoeuvres Country ham with house made red apricot jelly on biscuits Cod fritters with sauerkraut aioli --Brown Sauvignon Blanc 2015 1st course Smoked duck salad, blackberry, caramelized fennel vinaigrette --Brown Zinfandel, Chile’s Valley, 2012 2nd course Roasted rack of Homestead pork stuffed with Mushroom Duxelle, Anson Mills grits, Black Mission figs, truffle jus --Brown Zinfandel, Rosemary’s Block, Napa Valley 2014 --Brown Zinfandel, Recluse, Napa Valley 2014 3rd course Farmstead Cheeses --Brown Petit Sirah, Napa Valley 2014 |
