make a reservation
buy cookbook buttonTown Hall cookbook image (opens in new window)
date 08-11-2017 at 6:30pm
price $35
location Town Hall
Join us! August 11th at 6:30 to enjoy a selection of Chef’s Country Hams paired with four expressions of Knob Creek Bourbon, Rye, Smoked Maple and Single Barrel Whiskies. Guests will be greeted with a welcome cocktail followed by pairings led by the Knob Creek West Coast American Whisky Ambassador.

Why Knob Creek.............? Crafting a bigger, fuller experience: Knob Creek is a bourbon crafted from passion. From patiently aging the whiskey to achieve its signature full flavor to selecting the best barrels in the rickhouse, every detail is carefully considered to ensure the bourbon going into the bottle is as big as and flavorful as Booker Noe meant it to be.

Why Ham.............? Town Hall focuses on commitment to quality, artisanal farmers. We are sourcing the hams from the top farms in Tennessee, Kentucky and North Carolina. They are each aged for upwards of 18 months. Barrel and Fare brings the two worlds together by focusing on similarities in process and craft, we highlight the shared values, flavors and techniques that make Knob Creek and ham pairing a perfect match.

Featured Hams:
Finchville Farms, KY
Johnston County, NC
Benton’s Smokey Mountain, NC
The Hamery Tennshootoe, TN

Purchase your tickets early for the discounted price of
$35 per person
(plus tax & service charge)
$55 per person the day of the event
(inclusive of tax & service charge)