make a reservation
buy cookbook buttonTown Hall cookbook image (opens in new window)
date 07-10-2015 at 6:30pm
price $120
location Town Hall
Walt and Joan Flowers, who were originally in the nursery business in Pennsylvania,
had long dreamed of combining their love of wine with their passion for agriculture.
Their common love for Chardonnay and Pinot Noir eventually lead them across country
to Northern California’s rugged Sonoma Coast.
Perched on top of soaring coastal ridges that border the Pacific Ocean, Flowers’ estate
vineyards were some of the first planted on the “extreme” Sonoma Coast . Flowers
vineyards rise up just two miles from the rugged Pacific Ocean cliffs at elevations of
1,150 to 1,875 feet.  The maritime breezes and coastal fog cool the vineyards during the
heat of summer allowing fruit to fully mature with fresh, complex flavors and lively
Today, Flowers Winery produces Chardonnay and Pinot Noir from its two estate
properties, Camp Meeting Ridge Vineyard and Sea View Ridge Vineyard, as well as
select vineyards in the coolest regions of the Sonoma Coast AVA. These wines are
elegant and refined and serve as a benchmark for Burgundy varietals in California.

Roasted peach, porcini oil, genovese basil, pinenut lavash
Chardonnay, Flowers, Sonoma Coast 2013

Seared scallops, summer squash, grilled apricot, lemon sabayon
Chardonnay, Flowers, Camp Meeting Ridge, Sonoma Coast 2012

Roasted Salmon, squid ink tagliatelle, tomato conserva
Pinot Noir, Flowers, Sonoma Coast 2012

Aleppo rubbed lamb loin chop, smoked eggplant, dried tomato, olive jus
Pinot Noir, Flowers, Camp Meeting Ridge 2012

Epoisses, mulled cherries, pinot noir reduction
Pinot Noir, Flowers, Sea View Ridge, Sonoma Coast 2011