Town Hall invites Bay Area residents and beyond to experience its new prix fixe Meat & Threes menu offered exclusively for Sunday dinner service beginning on April 29, 2018 (5pm – 9pm). Foundational to regions throughout Georgia, Tennessee, and Louisiana, Meet & Threes embody the soul of Southern culture and its people with their heartwarming hospitality, and desire to gather around the dinner table with family and friends. Enjoying delicious meats and sides while engaging in genuine conversation is a Southern way of life. Town Hall’s all-inclusive seasonal Meet & Threes menu unites communities in a welcoming environment for a spirited night of Southern indulgence. The prix fixe menu is $45/person. Ample free Sunday street parking is available throughout the neighborhood.
Executive Chefs Mitchell and Steven Rosenthal widely expand the Meat & Threes options from Town Hall’s daily dinner menu featuring their singular metropolitan renditions on the style. The three-course prix fixe menu offers many Town Hall favorites as well as their latest recipes. Diners select a soup or salad, one of six meats (i.e. Hot Smoked Prime Rib, Mary’s Buttermilk Fried Chicken, Fresh Local Fish), three of a dozen sides (i.e. Mac ’n Cheese, Smoked Andouille Jambalaya, Warm Jalapeño Cornbread), a slice of pie for dessert. The bar program includes Fish House Punch (cup, bowl), Ramos Gin Fizz, and Mint Julep (drinks sold separately). Kid’s and vegetarian options are also available.
To see our current Sunday Meat 'n Threes menu click here:
