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last updated on: Sunday, September 17, 2017
Dinner Menu
Country Hams
Tennshootoe, TN 18
Benton’s Smokey Mountain, TN 19
Hoobs Prosciutto, CA 17

Served with buttermilk biscuits
and red pepper jelly

Taste of All Three 39

Starters
FRESH OYSTERS 3.75 ea | 21 ½dz | 38 dz
Royal Miyagi, B.C.
EARLY GIRL TOMATO SOUP 13
roasted jimmy nardello peppers, celery leaves
PANZANELLA SALAD 16
heirloom tomato, toasted cornbread, burrata,
arugula, gazpacho dressing
HEIRLOOM MELON SALAD 16
Wild arugula, Cotija, fennel, lime chili vinaigrette,
toasted Pepitas, country ham
BUTTER LETTUCES 13
Fuji apples, candied walnuts,
Pt. Reyes blue cheese dressing

Mains
FARRO VERDE RISOTTO 26
Chanterelles, corn purée, smoked gouda,
wild spinach, parmesan cream
LOCAL PETRALE SOLE* 30
smoked maitake mushrooms, toybox tomatoes,
leeks, truffled corn purée
LOCAL ALBACORE MINUTE STEAK* 28
fingerling potatoes, green chilies, olives, tarragon
smoked tomato vinaigrette
GRILLED PORK LOIN* 33
summer bean ragout, peach compote,
habanero hot sauce
GRILLED PRIME NEW YORK STEAK* 39
duck fat fried purple potatoes, lobster mushrooms,
summer squash, truffle red wine jus

Town Hall Classics
PIMENTO CHEESE 11
pickled peppers, crostini
TUNA TARTARE*17
cornmeal fried green tomatoes, garlic chips,
Tabasco green onion vinaigrette
BBQ GULF SHRIMP 17
Worcestershire sauce, garlic herb toast
STUFFED PIQUILLO PEPPERS* 15
Dungeness crab Bienville, rock shrimp, lobster cream
ROASTED VEAL MEATBALLS* 15
potato purée, green peppercorn sauce
FAITH’S WARM HAM & CHEESE TOAST* 15
soft poached egg, jalapeño cream
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FRIED CHICKEN & BUTTERMILK WAFFLES 27
rosemary honey
HOUSE SMOKED ST. LOUIS RIBS 27
Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw
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BUTTERSCOTCH & CHOCOLATE
POT DE CRÈME 10
topped with butter crunch

Meat & Threes
GRILLED BEEF SHORT RIB* 89
BLACKENED SALMON MAQUE CHOUX* 80
36OZ BONE-IN COWBOY RIBEYE* 105

dishes are prepared for 2-3 people per portion
choose 3 sides from our menu selection
from any of the sides listed below

WARM JALAPEÑO CORNBREAD 7
SMOKED ANDOUILLE JAMBALAYA 8
CRISPY OKRA, CILANTRO AIOLI 6
MISSION STREET CORN, COTIJA CHEESE, CRISPY SCHALLOTS, CHILI 8
MAC ’N CHEESE, BACON BREADCRUMBS 7
WHOLE ROASTED CAULIFLOWER 14
CURRY, PEPITAS, CURRANTS (FOR TWO)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.