- Category: Event
On Sunday, February, 25, 2018, Tertulia will be returning to San Francisco to present Decoda, the Affiliate Ensemble of Carnegie Hall at our favorite restaurant in town -- Town Hall. Sunday night's performance is Decoda's San Francisco debut!
The program will include the beloved Clarinet Quintet by Johannes Brahms, and will start with David Bruce's Gumboots -- a work composed in 2008, that has been performed and championed by Decoda all over the world. The work, also a clarinet quintet, was inspired by South African gumboot dancing.
Join the gang for an evening that offers up all the festivities you would want out of an event that encourages indulgence: tickets include bottom-less Louisiana style hurricanes, Abita beer, Leblon Caipirinhas and our all-you-can-eat Southern specialties, such as fried chicken, jambalaya, gumbo, BBQ shrimp and oysters. There will be live music as well as Samba dancers and face painters.
Online pre-sales are already going strong and we sell out every year, so get yours now! Let the good times roll.....
The Red Beans Road Show comes to SAN FRANCISCO for a Sunday-night supper at Town Hall. Featuring starters and mystery sweet from Chef Mitch Rosenthal. It’s gonna be a good time, yo.
Join Us! August 18th at 6:30 as we welcome the team from Brown Estate in Napa Valley. Brown Estate is truly a family affair. The property was purchased by their parents in 1980 and planted to vinifera grapes. In 1995, the ‘kids:’ Coral, Deneen and David, got the notion to make their own wine. 2016 marked their 20th vintage! Today, they make gorgeous, layered and complex wine that show the superiority of Napa Valley with the elegant hand of restraint.
passed hors d'hoeuvres
Country ham with house made red apricot jelly on biscuits
Cod fritters with sauerkraut aioli
--Brown Sauvignon Blanc 2015
Smoked duck salad, blackberry, caramelized fennel vinaigrette
--Brown Zinfandel, Chile’s Valley, 2012
Roasted rack of Homestead pork stuffed with Mushroom Duxelle, Anson Mills grits, Black Mission figs, truffle jus
--Brown Zinfandel, Rosemary’s Block, Napa Valley 2014
--Brown Zinfandel, Recluse, Napa Valley 2014
--Brown Petit Sirah, Napa Valley 2014
Join us! August 11th at 6:30 to enjoy a selection of Chef’s Country Hams paired with four expressions of Knob Creek Bourbon, Rye, Smoked Maple and Single Barrel Whiskies. Guests will be greeted with a welcome cocktail followed by pairings led by the Knob Creek West Coast American Whisky Ambassador.
Why Knob Creek.............? Crafting a bigger, fuller experience: Knob Creek is a bourbon crafted from passion. From patiently aging the whiskey to achieve its signature full flavor to selecting the best barrels in the rickhouse, every detail is carefully considered to ensure the bourbon going into the bottle is as big as and flavorful as Booker Noe meant it to be.
Why Ham.............? Town Hall focuses on commitment to quality, artisanal farmers. We are sourcing the hams from the top farms in Tennessee, Kentucky and North Carolina. They are each aged for upwards of 18 months. Barrel and Fare brings the two worlds together by focusing on similarities in process and craft, we highlight the shared values, flavors and techniques that make Knob Creek and ham pairing a perfect match.
Finchville Farms, KY
Johnston County, NC
Benton’s Smokey Mountain, NC
The Hamery Tennshootoe, TN
Purchase your tickets early for the discounted price of
$35 per person
(plus tax & service charge)
$55 per person the day of the event
(inclusive of tax & service charge)