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On Sunday, February, 25, 2018, Tertulia will be returning to San Francisco to present Decoda, the Affiliate Ensemble of Carnegie Hall at our favorite restaurant in town -- Town Hall. Sunday night's performance is Decoda's San Francisco debut!

The program will include the beloved Clarinet Quintet by Johannes Brahms, and will start with David Bruce's Gumboots -- a work composed in 2008, that has been performed and championed by Decoda all over the world. The work, also a clarinet quintet, was inspired by South African gumboot dancing.
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date 02-25-2018 at 7pm
price $65,125
location Town Hall
link www.eventbrite.com/e/tertulia-chamber-music-at-town-hall-san-francisco-february-25th-2018-ti
On Sunday, February, 25, 2018, Tertulia will be returning to San Francisco to present Decoda, the Affiliate Ensemble of Carnegie Hall at our favorite restaurant in town -- Town Hall. Sunday night's performance is Decoda's San Francisco debut!

The program will include the beloved Clarinet Quintet by Johannes Brahms, and will start with David Bruce's Gumboots -- a work composed in 2008, that has been performed and championed by Decoda all over the world. The work, also a clarinet quintet, was inspired by South African gumboot dancing.
Join the gang for an evening that offers up all the festivities you would want out of an event that encourages indulgence: tickets include bottom-less Louisiana style hurricanes, Abita beer, Leblon Caipirinhas and our all-you-can-eat Southern specialties, such as fried chicken, jambalaya, gumbo, BBQ shrimp and oysters. There will be live music as well as Samba dancers and face painters.
Online pre-sales are already going strong and we sell out every year, so get yours now! Let the good times roll..... ---
date 02-13-2018 at 6pm
price $85
location Town Hall
link townhallsf.com/mardi-gras-purchase-form
Join the gang for an evening that offers up all the festivities you would want out of an event that encourages indulgence: tickets include bottom-less Louisiana style hurricanes, Abita beer, Leblon Caipirinhas and our all-you-can-eat Southern specialties, such as fried chicken, jambalaya, gumbo, BBQ shrimp and oysters. There will be live music as well as Samba dancers and face painters.
Online pre-sales are already going strong and we sell out every year, so get yours now! Let the good times roll.....
The Red Beans Road Show comes to SAN FRANCISCO for a Sunday-night supper at Town Hall. Featuring starters and mystery sweet from Chef Mitch Rosenthal. It’s gonna be a good time, yo. --- date 09-17-2017 at 6:30pm
location Town Hall
The Red Beans Road Show comes to SAN FRANCISCO for a Sunday-night supper at Town Hall. Featuring starters and mystery sweet from Chef Mitch Rosenthal. It’s gonna be a good time, yo.
Join Us! August 18th at 6:30 as we welcome the team from Brown Estate in Napa Valley. Brown Estate is truly a family affair. The property was purchased by their parents in 1980 and planted to vinifera grapes. In 1995, the ‘kids:’ Coral, Deneen and David, got the notion to make their own wine. 2016 marked their 20th vintage! Today, they make gorgeous, layered and complex wine that show the superiority of Napa Valley with the elegant hand of restraint.

MENU
passed hors d'hoeuvres
Country ham with house made red apricot jelly on biscuits
Cod fritters with sauerkraut aioli
--Brown Sauvignon Blanc 2015

1st course
Smoked duck salad, blackberry, caramelized fennel vinaigrette
--Brown Zinfandel, Chile’s Valley, 2012

2nd course
Roasted rack of Homestead pork stuffed with Mushroom Duxelle, Anson Mills grits, Black Mission figs, truffle jus
--Brown Zinfandel, Rosemary’s Block, Napa Valley 2014
--Brown Zinfandel, Recluse, Napa Valley 2014

3rd course
Farmstead Cheeses
--Brown Petit Sirah, Napa Valley 2014 ---
date 08-18-2017 at 6:30pm
price $95
location Town Hall
link townhallsf.com/brown-estate-dinner-purchase-form
Join Us! August 18th at 6:30 as we welcome the team from Brown Estate in Napa Valley. Brown Estate is truly a family affair. The property was purchased by their parents in 1980 and planted to vinifera grapes. In 1995, the ‘kids:’ Coral, Deneen and David, got the notion to make their own wine. 2016 marked their 20th vintage! Today, they make gorgeous, layered and complex wine that show the superiority of Napa Valley with the elegant hand of restraint.

MENU
passed hors d'hoeuvres
Country ham with house made red apricot jelly on biscuits
Cod fritters with sauerkraut aioli
--Brown Sauvignon Blanc 2015

1st course
Smoked duck salad, blackberry, caramelized fennel vinaigrette
--Brown Zinfandel, Chile’s Valley, 2012

2nd course
Roasted rack of Homestead pork stuffed with Mushroom Duxelle, Anson Mills grits, Black Mission figs, truffle jus
--Brown Zinfandel, Rosemary’s Block, Napa Valley 2014
--Brown Zinfandel, Recluse, Napa Valley 2014

3rd course
Farmstead Cheeses
--Brown Petit Sirah, Napa Valley 2014