make a reservation
The Red Beans Road Show comes to SAN FRANCISCO for a Sunday-night supper at Town Hall. Featuring starters and mystery sweet from Chef Mitch Rosenthal. It’s gonna be a good time, yo. --- date 09-17-2017 at 6:30pm
location Town Hall
The Red Beans Road Show comes to SAN FRANCISCO for a Sunday-night supper at Town Hall. Featuring starters and mystery sweet from Chef Mitch Rosenthal. It’s gonna be a good time, yo.
Join Us! August 18th at 6:30 as we welcome the team from Brown Estate in Napa Valley. Brown Estate is truly a family affair. The property was purchased by their parents in 1980 and planted to vinifera grapes. In 1995, the ‘kids:’ Coral, Deneen and David, got the notion to make their own wine. 2016 marked their 20th vintage! Today, they make gorgeous, layered and complex wine that show the superiority of Napa Valley with the elegant hand of restraint.

MENU
passed hors d'hoeuvres
Country ham with house made red apricot jelly on biscuits
Cod fritters with sauerkraut aioli
--Brown Sauvignon Blanc 2015

1st course
Smoked duck salad, blackberry, caramelized fennel vinaigrette
--Brown Zinfandel, Chile’s Valley, 2012

2nd course
Roasted rack of Homestead pork stuffed with Mushroom Duxelle, Anson Mills grits, Black Mission figs, truffle jus
--Brown Zinfandel, Rosemary’s Block, Napa Valley 2014
--Brown Zinfandel, Recluse, Napa Valley 2014

3rd course
Farmstead Cheeses
--Brown Petit Sirah, Napa Valley 2014 ---
date 08-18-2017 at 6:30pm
price $95
location Town Hall
link townhallsf.com/brown-estate-dinner-purchase-form
Join Us! August 18th at 6:30 as we welcome the team from Brown Estate in Napa Valley. Brown Estate is truly a family affair. The property was purchased by their parents in 1980 and planted to vinifera grapes. In 1995, the ‘kids:’ Coral, Deneen and David, got the notion to make their own wine. 2016 marked their 20th vintage! Today, they make gorgeous, layered and complex wine that show the superiority of Napa Valley with the elegant hand of restraint.

MENU
passed hors d'hoeuvres
Country ham with house made red apricot jelly on biscuits
Cod fritters with sauerkraut aioli
--Brown Sauvignon Blanc 2015

1st course
Smoked duck salad, blackberry, caramelized fennel vinaigrette
--Brown Zinfandel, Chile’s Valley, 2012

2nd course
Roasted rack of Homestead pork stuffed with Mushroom Duxelle, Anson Mills grits, Black Mission figs, truffle jus
--Brown Zinfandel, Rosemary’s Block, Napa Valley 2014
--Brown Zinfandel, Recluse, Napa Valley 2014

3rd course
Farmstead Cheeses
--Brown Petit Sirah, Napa Valley 2014
Join us! August 11th at 6:30 to enjoy a selection of Chef’s Country Hams paired with four expressions of Knob Creek Bourbon, Rye, Smoked Maple and Single Barrel Whiskies. Guests will be greeted with a welcome cocktail followed by pairings led by the Knob Creek West Coast American Whisky Ambassador.

Why Knob Creek.............? Crafting a bigger, fuller experience: Knob Creek is a bourbon crafted from passion. From patiently aging the whiskey to achieve its signature full flavor to selecting the best barrels in the rickhouse, every detail is carefully considered to ensure the bourbon going into the bottle is as big as and flavorful as Booker Noe meant it to be.

Why Ham.............? Town Hall focuses on commitment to quality, artisanal farmers. We are sourcing the hams from the top farms in Tennessee, Kentucky and North Carolina. They are each aged for upwards of 18 months. Barrel and Fare brings the two worlds together by focusing on similarities in process and craft, we highlight the shared values, flavors and techniques that make Knob Creek and ham pairing a perfect match.

Featured Hams:
Finchville Farms, KY
Johnston County, NC
Benton’s Smokey Mountain, NC
The Hamery Tennshootoe, TN

Purchase your tickets early for the discounted price of
$35 per person
(plus tax & service charge)
$55 per person the day of the event
(inclusive of tax & service charge) ---
date 08-11-2017 at 6:30pm
price $35
location Town Hall
link townhallsf.com/barrel-n-fare-purchase-form
Join us! August 11th at 6:30 to enjoy a selection of Chef’s Country Hams paired with four expressions of Knob Creek Bourbon, Rye, Smoked Maple and Single Barrel Whiskies. Guests will be greeted with a welcome cocktail followed by pairings led by the Knob Creek West Coast American Whisky Ambassador.

Why Knob Creek.............? Crafting a bigger, fuller experience: Knob Creek is a bourbon crafted from passion. From patiently aging the whiskey to achieve its signature full flavor to selecting the best barrels in the rickhouse, every detail is carefully considered to ensure the bourbon going into the bottle is as big as and flavorful as Booker Noe meant it to be.

Why Ham.............? Town Hall focuses on commitment to quality, artisanal farmers. We are sourcing the hams from the top farms in Tennessee, Kentucky and North Carolina. They are each aged for upwards of 18 months. Barrel and Fare brings the two worlds together by focusing on similarities in process and craft, we highlight the shared values, flavors and techniques that make Knob Creek and ham pairing a perfect match.

Featured Hams:
Finchville Farms, KY
Johnston County, NC
Benton’s Smokey Mountain, NC
The Hamery Tennshootoe, TN

Purchase your tickets early for the discounted price of
$35 per person
(plus tax & service charge)
$55 per person the day of the event
(inclusive of tax & service charge)
Tertulia is a chamber music series that is designed to attract new and experienced audiences alike, or really, anyone who loves incredible food and music. Tertulia presents world-class chamber music concerts in restaurants around the city, with three performances separated by extended intermissions. The format and program is designed to enhance the social and culinary experience, but at all Tertulias, the music is paramount. --- date 05-21-2017 at 6:45pm
location Town Hall
link tertulianyc.org/concerts/may2017-2.html
Tertulia is a chamber music series that is designed to attract new and experienced audiences alike, or really, anyone who loves incredible food and music. Tertulia presents world-class chamber music concerts in restaurants around the city, with three performances separated by extended intermissions. The format and program is designed to enhance the social and culinary experience, but at all Tertulias, the music is paramount.
Join the gang for an evening that offers up all the festivities you would want out of an event that encourages indulgence: tickets include bottom-less Louisiana style hurricanes, Abita beer, Leblon Caipirinhas and our all-you-can-eat Southern specialties, such as fried chicken, jambalaya, gumbo, BBQ shrimp and oysters. There will be live music as well as Samba dancers and face painters.
Online pre-sales are already going strong and we sell out every year, so get yours now! Let the good times roll..... ---
date 02-28-2017 at 6pm
price $85
location Town Hall
link townhallsf.com/mardi-gras-purchase-form
Join the gang for an evening that offers up all the festivities you would want out of an event that encourages indulgence: tickets include bottom-less Louisiana style hurricanes, Abita beer, Leblon Caipirinhas and our all-you-can-eat Southern specialties, such as fried chicken, jambalaya, gumbo, BBQ shrimp and oysters. There will be live music as well as Samba dancers and face painters.
Online pre-sales are already going strong and we sell out every year, so get yours now! Let the good times roll.....