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last updated on: Monday, March 13, 2017
Lunch Menu

Starters
Seafood chowder, bacon lardons, house made oyster crackers* 12
Wild arugula, parmesan, toasted bread crumbs, lemon vinaigrette 13
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 13
Roasted beet salad, pickled cabbage, toasted rye bread, black walnuts, creamy dill dressing 14
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette* 16
Endive salad, oranges, fennel, black olives, red onion, sherry vinaigrette 14

Sandwiches
Faith’s warm ham and cheese toast, soft poached egg, jalapeño cream* 15
Town Hall burger, house made brioche, pickles, tomato, pickled onion, aioli, French fries* 17
Rueben, rye bread, Swiss cheese, Russian dressing, sauerkraut, shoestring potatoes 17
Turkey torta, black beans, Swiss & Cotija cheese, tortilla salad, cilantro jalapeño vinaigrette 16
Smoked roast beef, mizuna, pepperdew mustarda, caramelized onion, provolone, horseradish aioli, chips 17
Nashville Style hot fried chicken, pickles, onions, Stevie’s slaw, chips 16
BBQ pork burger, house pickles, slaw, bacon pimento cheese, chips 17

Main Courses
Texas roadside chile con carne, white cheddar, onion, sour cream, jalapeño corn bread 17
Town Hall fish & chips, beer-battered rock fish, French fries, tartar sauce* 26
Idaho trout, bacon, roasted Brussels sprouts, apple, pomegranate, sage, brown butter 22
Farro verde, winter vegetables, cremini mushrooms, ricotta cheese 21
Mediterranean mussels, fennel tomato sofrito, Spanish chorizo, grilled levain bread* 19
Grilled shrimp, Napa cabbage & rice noodle salad, smoked tofu, thai chili lime dressing, peanuts* 24
Smoked duck salad, baby kale, pears, spiced pecans, brown butter vinaigrette 21

Sides
Buttermilk biscuits 6
Warm jalapeño corn bread 8
Crispy okra, piquillo aioli 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.