• PDF
Lunch Menu

Starters
Broccoli soup, parsnip chips, crème fraîche 10
Seafood chowder, house made sourdough crackers 10
Baby green salad, fennel, pine nuts, cucumber, red wine vinaigrette 10
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 11
Roasted asparagus salad, arugula, almonds, Swanton farms strawberries, basil, feta, strawberry balsamic dressing 12
Baby spinach, crispy Hama Hama oysters, bacon lardons, shaved red onion, Herbsaint dressing 13
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette 16
Mini pork Tasso tacos, jicama salad, spicy red pepper aioli 13
Buttermilk biscuits, La Quercia prosciutto, red pepper jelly 16

Sandwiches
Grilled eggplant, portobello mushroom, mozzarella, arugula, olive spread, green salad 14
Fried shrimp po’ boy, roasted red peppers, butter lettuce, remoulade, coleslaw 16
Fried chicken, kale Caesar, crispy capers, potato chips 16
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14
Hot link, kimchi relish, scallions, aioli, crispy shallots, potato chips 15
Reuben, sauerkraut, Swiss cheese, Thousand Island dressing, potato chips 15
Town Hall burger, brioche bun, house made pickles, tomato, butter lettuce, aioli, French fries 15

Main Courses
Steamed PEI mussels, sofrito, fennel, Old Bay garlic fries, aioli 20
Red miso glazed salmon, baby carrots, cauliflower, bok choy 23
Blackened tombo tuna, coconut rice, andouille sausage, tres verde salsa, red mustard greens 24
Roasted chicken étouffée, rice, okra, bell peppers, tomatillo, green onion 20
Lime marinated beef salad, Roma tomatoes, green beans, green cabbage, toasted peanuts, cilantro 17
Oxtail hash, bell peppers, caramelized onions, potatoes, poached egg 21

Sides
House made coleslaw 5
Warm jalapeño corn bread 8
Black pepper potato chips 5
Crispy okra, piquillo aioli 6

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.