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Lunch Menu

Seafood corn chowder, bacon dust 10
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 11
Romaine Salad, grilled mushroom-piquillo pepper relish, lemon anchoux vinaigrette, pecorino 12
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette 15
Pulled chicken salad, cherry tomato, green cabbage, mango, cilantro, mint, peanut vinaigrette 14
Spiced maple glazed chicken wings, toasted pepitas, pickled red chili 13
Shaved speck ham, house made bacon pâté, burrata cheese, cornichons, whole grain mustard 16
Crispy braised pork belly, Delicata squash purée, Brussels sprouts slaw 14

Open face Albacore tuna melt, cheddar, Swiss, pepper jack, coleslaw, 1000 island dressing, chips 16
Fried chicken and buttermilk biscuit sandwich, cheddar cheese, onion apple jam, coleslaw 16
Korean short rib, shaved cabbage, kimchi aioli, fried onion, field green salad 16
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14
Town Hall burger, house made sourdough bun, pickles, heirloom tomato, pickled red onion, aioli, french fries 17
Coconut sausage Bánh Mì, chili aioli, peanut & rice noodle salad 17

Main Courses
Pulled mushroom tacos, summer corn salsa, chipotle crème-fraîche, salad 16
Grilled Mahi Mahi, sizzled pepper vinaigrette, pea tendril, coconut rice, chive oil 25
Poached rock cod, broccoli di cicco, cauliflower, crispy shallots, XO chili oil 24
Herbsaint cioppino, crawfish, PEI mussels, potato, red pepper aioli 22
Grilled skirt steak, broccoli di cicco, parmesan fries, chili mustard butter 26

Fried Brussels sprouts, grain mustard-bacon vinaigrette 6
Buttermilk biscuits 6
Warm jalapeño corn bread 8
House made coleslaw 5
Crispy okra, piquillo aioli 6

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.