make a reservation
Lunch Menu

Starters
Seafood corn chowder, bacon lardons 10
Romaine salad, grilled mushroom-piquillo pepper relish, lemon vinaigrette, pecorino 12
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 11
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette 15
Pulled chicken salad, cherry tomato, green cabbage, mango, cilantro, mint, peanut vinaigrette 14
Spiced maple glazed chicken wings, pickled red chili 13
Shaved soppressata, pork rillette, burrata cheese, cornichons, whole grain mustard 16

Sandwiches
Cubano Sandwich, smoked pork loin, speck, peppers, Münster cheese, grain mustard, ciabatta 17
Fried chicken and biscuit sandwich, cheddar cheese, caramelized onion, white gravy, coleslaw 16
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14
Town Hall burger, house made sourdough bun, pickles, tomato, pickled red onion, aioli, French fries 17
Roast beef sandwich, smoked Gouda, red onion, horseradish aioli, chips, natural jus 17
Braised short rib sandwich, jalapeño slaw, Tabasco butter, mixed greens 16

Main Courses
Russet potato gnocchi, hedgehog mushroom, kale, Calabrian chile, Meyer lemon brown butter 24
Beer-battered fish tacos, watermelon radish, cabbage, chili de Arbol aioli, organic greens 18
Grilled Albacore, roasted root vegetable, bacon lardons, wild mushrooms, lemon pomegranate vinaigrette 24
Herbsaint cioppino, shrimp, PEI mussels, potato, red pepper aioli 22
Grilled skirt steak, broccolini, parmesan fries, chili mustard butter 27

Sides
Buttermilk biscuits 6
Warm jalapeño corn bread 8
House made coleslaw 5
Crispy okra, piquillo aioli 6
Fried Brussels sprouts, mustard-bacon vinaigrette 6

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.