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Lunch Menu

Starters
Seafood corn chowder, bacon lardons 10
Romaine salad, grilled mushroom-piquillo pepper relish, lemon vinaigrette, pecorino 12
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 13
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette 16
Pulled chicken salad, cherry tomato, green cabbage, mango, cilantro, mint, peanut vinaigrette 15
La Quercia speck, Tennshootoe ham, burrata cheese, cornichons, whole grain mustard 16

Sandwiches
Cubano Sandwich, smoked pork loin, speck, peppers, Smoked Gouda cheese, grain mustard, ciabatta 17
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14
Town Hall burger, house made sourdough bun, pickles, tomato, pickled red onion, aioli, French fries 17
Roast beef sandwich, smoked Gouda, red onion, horseradish aioli, chips, natural jus 17
Charred Broccoli di Cicco and royal trumpet mushroom sandwich, avocado, pickled jalapeños, white cheddar, chimichurri, French fries 15

Main Courses
House made tagliatelle, duck confit, black trumpet mushroom, Meyer lemon butter 25
Beer-battered cod, potato salad, capers, pickled okra, tartar sauce 19
Grilled salmon, roasted root vegetable, wild mushrooms, Meyer lemon vinaigrette 24
Beef cheek tacos, pequin salsa, jicama radish relish 22
Gulf shrimp and Andouille gumbo, Texas long grain rice, crostini 25

Sides
Buttermilk biscuits 6
Warm jalapeño corn bread 8
Crispy okra, piquillo aioli 6
Fried Brussels sprouts, mustard-bacon vinaigrette 6

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.