Starters
Soup of the day 10
Seafood chowder, house made sourdough crackers 10
Shaved asparagus, arugula, strawberries, pine nuts, balsamic vinaigrette, honey yogurt cream 14
Baby spinach, crispy Hama Hama oysters, bacon lardons, shaved red onion, Herbsaint dressing 13
Butter lettuce, Fuji apples, radishes, candied walnuts and Pt. Reyes blue cheese dressing 11
Tuna tartare, fried green tomatoes, garlic chips and green onion Tabasco vinaigrette 15

Sandwiches
Roasted mushroom, roasted sweet peppers, arugula, olive tapenade, goat cheese, shoestring potatoes 15
Smoked chicken, white bbq sauce, Hobbs bacon, avocado, root vegetable chips 16
Faith’s warm ham and cheese toast, poached egg and jalapeño cream 14
BBQ beef melt, cheddar cheese, rye, black pepper potato chips 16
Town Hall burger, brioche bun, house made dill pickles, tomato, butter lettuce, aioli, french fries 15

Main Courses
Blackened Amberjack, dirty rice, arugula, fennel 20
House cured gravlax risotto, baby carrots, asparagus, pea tendrils, parmesan 20
Steamed mussels, clams, andouille sausage, potatoes, carrots, white wine 20
Cajun glazed shrimp, cheesy grits, field greens 22
Steelhead salmon, southern panzanella salad, peanuts, watermelon 22
Petite filet, duck fat steak fries, creamed swiss chard 24

Sides
House made coleslaw 5
French fried potatoes 7
Warm jalapeño corn bread 8
Black pepper potato chips 5
Crispy okra, piquillo aioli 6

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