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last updated on: Thursday, April 6, 2017
Lunch Menu

Starters
Spring gazpacho, smoked salmon, avocado, yogurt, fava pesto* 13
Wild arugula, parmesan, toasted bread crumbs, lemon vinaigrette 13
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 13
Roasted beet salad, orange, fennel, watermelon radish, creamy dill dressing 14
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette* 16
Zuckerman’s asparagus salad, puffed wild rice, watercress, Bernaise aioli 16

Sandwiches
Faith’s warm ham and cheese toast, soft poached egg, jalapeño cream* 15
Town Hall burger, house made brioche, pickles, tomato, pickled onion, aioli, French fries* 17
Turkey torta, black beans, guacamole, Swiss & Cotija cheese, tortilla salad, cilantro jalapeño vinaigrette 16
Smoked roast beef, mizuna, pepperdew mustarda, caramelized onion, provolone, horseradish aioli, chips 17
Rueben, rye bread, Swiss cheese, Russian dressing, sauerkraut, shoestring potatoes 17
Grilled pork tenderloin sandwich, Creole mustard, sauerkraut, mustard greens, shoestring potatoes 16
Nashville Style hot fried chicken, pickles, onions, Stevie’s slaw, chips 16

Main Courses
Town Hall fish & chips, beer-battered rock fish, French fries, tartar sauce* 26
Idaho trout, bacon, roasted kale sprouts, apple, pomegranate, sage, brown butter 22
Farro verde, spring vegetables, squash purée, cremini mushrooms, ricotta cheese 21
Chicken paillard, endives, fennel, black trumpet sherry sauce 20
Grilled shrimp salad, Napa cabbage & rice noodle salad, smoked tofu, thai chili lime dressing, peanuts* 24
Smoked duck salad, baby kale, pears, spiced pecans, brown butter vinaigrette 21

Sides
Buttermilk biscuits 6
Warm jalapeño corn bread 8
Crispy okra, piquillo aioli 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.