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last updated on: Friday, June 26, 2015
Lunch Menu

Starters
Seafood corn chowder, bacon lardons 10
Romaine salad, grilled mushroom-piquillo pepper relish, lemon vinaigrette, pecorino 12
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 13
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette 16
Pulled chicken salad, green cabbage, mango, cilantro, mint, peanut vinaigrette 15
Porcini-bacon stuffed endives, harissa, walnuts, parmesan 12
Local heirloom melon, duck bacon, arugula, black pepper port reduction 12
Burrata cheese, English peas, saffron, crostini 16

Sandwiches
Cubano Sandwich, smoked ham, speck, peppers, Smoked Gouda cheese, grain mustard, ciabatta 17
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14
Town Hall burger, house made sourdough bun, pickles, tomato, pickled onion, aioli, French fries 17
Roast beef sandwich, smoked Gouda, red onion, horseradish aioli, chips, natural jus 17
Vegetable sandwich, bell peppers, avocado, cucumber, arugula, tomato, aioli, Swiss cheese 15
Merguez sausage kabob, house-made grilled pita, Turkish salad 17

Main Courses
House-made spinach linguine, spring vegetables, wild mushroom, pecorino cheese 22
Soft-shell crab, mussels, bacon confit, English peas, chardonnay aioli sauce 24
Seared salmon, tomato confit, roasted peanuts, arugula mango salad 24
Smoked brisket tacos, pico de gallo, avocado, arugula salad 22
Gulf shrimp and Andouille gumbo, Texas long grain rice, crostini 25

Sides
Buttermilk biscuits 6
Warm jalapeño corn bread 8
Crispy okra, piquillo aioli 6
Roasted carrots, miso butter 6

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.