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last updated on: Wednesday, June 1, 2016
Lunch Menu

Starters
Sweet corn soup, roasted pasilla peppers, pequin oil 11
Seafood chowder, bacon lardons, housemade oyster crackers* 12
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 13
Roasted beet salad, mizuna, strawberry, goat cheese croquette, pistachio aillade 15
Wild arugula, parmesan, toasted bread crumbs, lemon vinaigrette 13
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette* 16
Hot-smoked Steelhead salmon, asparagus, fingerling potato, dill crème fraîche, Meyer lemon dressing 17
Crispy Japanese sweet potato, fennel pollen & honey 11

Sandwiches
Faith’s warm ham and cheese toast, soft poached egg, jalapeño cream* 15
Town Hall burger, house made sourdough bun, pickles, tomato, pickled onion, aioli, French fries* 17
Cornmeal crusted rockfish sandwich, celery root remoulade, chips* 16
Slow smoked pulled pork sandwich, Carolina BBQ sauce, coleslaw, house biscuit bun, potato salad 17
Crispy softshell crab ‘po boy, Thai basil, Siracha aîoli, pickled okra* 18
Crispy fried chicken sandwich, butter lettuce, pickled jalapeño, comeback sauce, chips 16

Main Courses
Farro verde risotto, roasted asparagus, fava & pea shoots, parmesan, smoked onion soubise 21
Mediterranean mussels, fennel tomato sofrito, Spanish chorizo, grilled levain bread* 19
Grilled chicken salad, crisp spring vegetables, avocado, yogurt dressing, pepitas 20
Smoked duck salad, baby kale, rhubarb & pickled cherries, spiced pecans, brown butter vinaigrette 21
Mt. Lassen trout, quinoa, peas & ham, grapefruit, brown butter sauce 25
Grilled NY steak, watercress salad, French fries, beef au jus* 26

Sides
Buttermilk biscuits 6
Warm jalapeño corn bread 8
Crispy okra, piquillo aioli 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.