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last updated on: Friday, July 31, 2015
Lunch Menu

Starters
Seafood corn chowder, bacon lardons 10
Romaine salad, grilled mushroom-piquillo pepper relish, lemon vinaigrette, pecorino 12
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 13
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette 16
Pulled chicken salad, green cabbage, mango, cilantro, mint, peanut vinaigrette 15
Chanterelle-bacon stuffed endives, harissa, walnuts, parmesan 12
Local heirloom melon, duck bacon, arugula, black pepper port reduction 12
Fried burrata cheese, heirloom tomatos, basil garlic culis, charred tomato vinaigrette 17

Sandwiches
Shrimp Po’ Boy, roasted jalapeño aîoli, avocado purée, carrot salad, chips 19
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14
Town Hall burger, house made sourdough bun, pickles, tomato, pickled onion, aioli, French fries 17
Roast beef sandwich, smoked Gouda, red onion, horseradish aioli, chips, natural jus 17
Vegetable sandwich, bell peppers, avocado, cucumber, arugula, tomato, aioli, Swiss cheese 15

Main Courses
House-made fettuccine al arrabiata, heirloom tomatos, chili flakes, basil, pecorino 20 | add shrimp 26
Soft-shell crab, mussels, bacon confit, English peas, chardonnay aioli sauce 24
Seared salmon, tomato confit, roasted peanuts, arugula mango salad 24
Seared Ahí taco, pluot jicama relish, lime, cilantro, arugula salad 25
Gulf shrimp and Andouille gumbo, Texas long grain rice, crostini 25
House-made Merguez, cranberry beans, haricots verts, lemon vinaigrette 22

Sides
Buttermilk biscuits 6
Warm jalapeño corn bread 8
Crispy okra, piquillo aioli 6
Roasted carrots, miso butter 6

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.