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Lunch Menu

Starters
Broccoli soup, parsnip chips, crème fraîche 10
Seafood chowder, house made sourdough crackers 10
Baby green salad, fennel, pine nuts, cucumber, red wine vinaigrette 10
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 11
Roasted asparagus salad, frisée, endive, almonds, mandarin oranges, ricotta salata, balsamic dressing 12
Baby spinach, crispy Hama Hama oysters, bacon lardons, shaved red onion, Herbsaint dressing 13
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette 15
Buttermilk biscuits, La Quercia speck, red pepper jelly 15

Sandwiches
Grilled eggplant and portobello mushroom, mozzarella, arugula, aioli, green salad 12
Fried catfish po’ boy, roasted red peppers, butter lettuce, remoulade, coleslaw 14
Grilled chicken, Justin’s kimchi, avocado, sriracha ailoi 15
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14
Reuben, sauerkraut, swiss cheese, thousand island dressing, potato chips 15
Town Hall burger, brioche bun, house made pickles, tomato, butter lettuce, aioli, french fries 15

Main Courses
Blackened tombo tuna, red mustard greens, English peas, pine nuts, red wine vinaigrette 24
Grilled yellowtail amberjack, caramelized fennel, rainbow cauliflower, tomato chipotle sauce 23
Red miso glazed salmon, baby carrots, turnips, bok choy 21
Grilled shrimp risotto, asparagus, wild mushrooms, roasted garlic, parmesan 22
Roasted chicken étouffée, rice, okra, bell peppers, tomatillo, green onion 20
Crispy duck confit, frisée, baby artichoke, fennel, almonds, apricot brandy sauce 17

Sides
House made coleslaw 5
French fried potatoes 5
Warm jalapeño corn bread 8
Black pepper potato chips 5
Crispy okra, piquillo aioli 6

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.