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last updated on: Monday, August 21, 2017
Lunch Menu

Starters
Early girl tomato soup, roasted jimmy nardello peppers, celery leaves 10
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 13
Summer squash salad, green garlic confit, roasted poblano peppers, cherry tomatoes, ricotta salata 14
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette* 17
Lemon cucumber salad, cherry tomato, apricot, olives, sunflower seeds, buttermilk dressing 15
Panzanella salad, heirloom tomato & crisp cornbread, burrata, arugula, gazpacho dressing 15

Sandwiches
Confit tuna melt, piquillos, tomatoes, tapenade, garlic bread, arugula 17
Faith’s warm ham and cheese toast, soft poached egg, jalapeño cream* 15
TH double double burger, house made brioche, white cheddar, comeback sauce, French fries* 17
Nashville Style hot fried chicken, pickles, onions, Stevie’s slaw, chips 16
Rueben, rye bread, Swiss cheese, Russian dressing, sauerkraut, shoestring potatoes 17
Grilled cheese sandwich, tomato soup, mixed green salad 18

Main Courses
Grilled Skuna Bay salmon, corn maque choux, smoked red pepper sauce* 28
Town Hall fish & chips, beer-battered rock fish, French fries, tartar sauce* 25
Farro verde, summer vegetables, white corn, cremini mushrooms, ricotta cheese 21
Duck confit salad, mixed chicory lettuce, mint, caramelized fennel vinaigrette, bing cherries 24
Grilled pork tenderloin, summer beans ragout, habanero hot sauce 27

Sides
Buttermilk biscuits 6
Warm jalapeño corn bread 8
Crispy okra, piquillo aioli 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.