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last updated on: Monday, November 16, 2015
Lunch Menu

Seafood corn chowder, bacon lardons 10
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 13
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette 16
Cobb salad, brie cheese, cherry tomatoes, fried chicken, anchovy green goddess dressing 15
Duck liver mousse, port reduction, toasted levain, arugula 16

Shrimp roll, roasted jalapeño aioli, avocado purée, carrot salad, chips 19
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14
Town Hall burger, house made sourdough bun, pickles, tomato, pickled onion, aioli, French fries 17
Braised short rib sandwich, pickled cabbage, olive, horseradish aioli 17
Rainbow trout & bacon sandwich, heirloom tomatoes, butter lettuce, harissa aioli, chips 18
Vegetable sandwich, brie, smoked trumpet mushrooms, pickeled onions, Asian pear, lettuce, truffle oil 16

Main Courses
House-made saffron pappardelle, pancetta, broccoli rabe, Peccorino, Meyer lemon butter 21
Seared salmon, cauliflower purée, roasted cauliflower florets, niçoise olive tapenade 24
Grilled mahi mahi, bean purée, wild mushroom relish, micro greens 22
Beer-battered Gulf flounder tacos, Pequín chili aioli, cabbage, guacamole 25
Gulf shrimp and Andouille gumbo, Texas long grain rice, crostini 21
Grilled NY steak, chicory salad, Asian pear, potatoes, apple cider vinaigrette, fried shallots 23

Buttermilk biscuits 6
Warm jalapeño corn bread 8
Crispy okra, piquillo aioli 6
Blistered shishito peppers, lime, sea salt 8

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.