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last updated on: Tuesday, June 13, 2017
Lunch Menu

Starters
Roasted corn chowder, grilled green tomatoes, bacon 10
Spring pea salad, country ham, mint vinaigrette, potato, shaved asparagus, bread crumbs 16
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 13
Summer squash salad, green garlic confit, roasted poblano peppers, cherry tomatoes, ricotta salata 15
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette* 16
Zuckerman’s asparagus salad, puffed wild rice, watercress, Bernaise aioli 16

Sandwiches
Smoked curried chicken sandwich, cashews, currants, chips 16
Faith’s warm ham and cheese toast, soft poached egg, jalapeño cream* 15
Town Hall burger, house made brioche, pickles, tomato, pickled onion, aioli, French fries* 17
Smoked roast beef, mizuna, pepperdew mustarda, caramelized onion, provolone, horseradish aioli, chips 17
Grilled pork loin sandwich, Creole mustard, sauerkraut, mustard greens, shoestring potatoes 16
Nashville Style hot fried chicken, pickles, onions, Stevie’s slaw, chips 16
Rueben, rye bread, Swiss cheese, Russian dressing, sauerkraut, shoestring potatoes 17

Main Courses
Town Hall fish & chips, beer-battered rock fish, French fries, tartar sauce* 25
Grilled Skuna Bay salmon, corn maque choux, smoked peppers, salsa verde* 27
Farro verde, spring vegetables, white corn, cremini mushrooms, ricotta cheese 21
Chicken paillard, endives, fennel, oyster mushroom sherry sauce 20
Grilled shrimp salad, Napa cabbage & rice noodle salad, smoked tofu, thai chili lime dressing, peanuts* 24
Duck confit salad, mixed chicory lettuce, mint, caramelized fennel vinaigrette, bing cherries 24

Sides
Buttermilk biscuits 6
Warm jalapeño corn bread 8
Crispy okra, piquillo aioli 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.