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last updated on: Monday, April 13, 2015
Lunch Menu

Starters
Seafood corn chowder, bacon lardons 10
Lollo Rossa salad, duck confit, pistachio, strawberry vinaigrette 16
Romaine salad, grilled mushroom-piquillo pepper relish, lemon vinaigrette, pecorino 12
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 13
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette 16
Pulled chicken salad, green cabbage, mango, cilantro, mint, peanut vinaigrette 15
Burrata cheese, English peas, saffron, crostini 16
Duck liver mousse, port reduction, crostini 13

Sandwiches
Cubano Sandwich, smoked pork loin, speck, peppers, Smoked Gouda cheese, grain mustard, ciabatta 17
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14
Town Hall burger, house made sourdough bun, pickles, tomato, pickled onion, aioli, French fries 17
Roast beef sandwich, smoked Gouda, red onion, horseradish aioli, chips, natural jus 17

Main Courses
House-made spinach linguine, spring vegetables, wild mushroom, pecorino cheese 22
Eggplant parmesan, mozzarella, arugula, lemon vinaigrette, garlic toast 18
Beer-battered cod, potato salad, capers, pickled okra, tartar sauce 19
Seared salmon, tomato confit, roasted peanuts, arugula mango salad 24
Smoked chicken tacos, pequin salsa, jicama-radish slaw 20
Gulf shrimp and Andouille gumbo, Texas long grain rice, crostini 25
Grilled Hanger steak, fingerling potatoes confit, asparagus, shallot reduction 26

Sides
Buttermilk biscuits 6
Warm jalapeño corn bread 8
Crispy okra, piquillo aioli 6
Fried Brussels sprouts, mustard-bacon vinaigrette 6

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.