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last updated on: Sunday, August 7, 2016
Lunch Menu

Maine lobster broth with prawns, mirepoix cream, and fine herb 13
Seafood chowder, bacon lardons, housemade oyster crackers* 12
Heirloom tomato salad, cucumbers, olives, mizuna, sherry wine vinaigrette 15
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 13
Wild arugula, parmesan, toasted bread crumbs, lemon vinaigrette 13
Crispy summer beans, burrata, grilled peach, hazelnuts, nasturtium gremolata 16
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette* 16
Tombo tuna tostada, charred avocado, pineapple, jicama, chipotle crema* 18

Beer battered rockfish po’boy, jalapeño remoulade, fish sauce caramel, cilantro 17
Faith’s warm ham and cheese toast, soft poached egg, jalapeño cream* 15
Town Hall burger, house made sourdough bun, pickles, tomato, pickled onion, aioli, French fries* 17
Chopped TX BBQ beef sandwich, house pickles, cole slaw, shoestring potatoes. 17
Crispy fried chicken sandwich, butter lettuce, pickled jalapeño, comeback sauce, chips 16
Muffuletta sandwich, salami, mortadella, jamón, burrata, provolone, olive-pepper tapendade 15

Main Courses
Farro verde risotto, summer vegetables, cremini mushrooms, ricotta cheese 21
Mediterranean mussels, fennel tomato sofrito, Spanish chorizo, grilled levain bread* 19
Grilled chicken salad, crisp spring vegetables, avocado, yogurt dressing, pepitas 20
Smoked duck salad, baby kale, apricots & pickled cherries, spiced pecans, brown butter vinaigrette 21
Grilled chile spiced salmon, corn, cranberry beans, charred onion, lime juice* 25
Grilled pork loin, watercress salad, French fries, tomatillo sauce* 25

Buttermilk biscuits 6
Warm jalapeño corn bread 8
Crispy okra, piquillo aioli 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.