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last updated on: Thursday, August 27, 2015
Lunch Menu

Starters
Seafood corn chowder, bacon lardons 10
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 13
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette 16
Pulled chicken salad, cabbage, mango, cilantro, mint, peanut vinaigrette 15
Arugula salad, duck bacon, Mission figs, toasted pine nuts, balsamic vinaigrette 13
Fried burrata cheese, heirloom tomatos, basil garlic coulis, charred tomato vinaigrette 17

Sandwiches
Shrimp roll, roasted jalapeño aîoli, avocado purée, carrot salad, chips 19
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14
Town Hall burger, house made sourdough bun, pickles, tomato, pickled onion, aioli, French fries 17
Roast beef sandwich, smoked Gouda, red onion, horseradish aioli, chips, natural jus 17
Vegetable sandwich, bell peppers, avocado, cucumber, arugula, tomato, aioli, Swiss cheese 15

Main Courses
House-made fettuccine al arrabiata, heirloom tomatos, chili flakes, basil, Parmesan 20 | add shrimp 26
Soft-shell crab, mussels, bacon confit, green beans, chardonnay garlic emulsion 24
Gravlax Niçoise salad, fingerling potatos, Dijon mustard vinaigrette 24
Grilled yellowtail, bacon bean purée, tomato confit aioli, crispy summer squash 22
Seared Ahí taco, pluot jicama relish, lime, cilantro, arugula salad 25
Gulf shrimp and Andouille gumbo, Texas long grain rice, crostini 25
Steak tartare, garlic, capers, cilantro, parsley, paprika garlic chips 19

Sides
Buttermilk biscuits 6
Warm jalapeño corn bread 8
Crispy okra, piquillo aioli 6
Blistered shishito peppers, lime, sea salt 8

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.