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last updated on: Monday, October 10, 2016
Lunch Menu

Butternut squash soup, spiced pepitas, honey yogurt 11
Seafood chowder, bacon lardons, house made oyster crackers* 12
Wild arugula, parmesan, toasted bread crumbs, lemon vinaigrette 13
Heirloom tomato salad, cucumbers, olives, mizuna, sherry wine vinaigrette 15
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 13
Roasted beet salad, pickled arrowhead cabbage, toasted rye bread, black walnuts, creamy dill dressing 14
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette* 16
Currywurst, boudin blanc sausage, curried tomato sauce, French fries 14

Grilled curry spiced salmon , black garlic aioli, pear slaw, taro chips 17
Faith’s warm ham and cheese toast, soft poached egg, jalapeño cream* 15
Town Hall burger, house made brioche, pickles, tomato, pickled onion, aioli, French fries* 17
Pastrami, rye bread, onion jam, swiss cheese, Russian dressing, cole slaw, shoestring potatos 17
Crispy fried chicken, butter lettuce, pickled jalapeño, comeback sauce, chips 16
Turkey torta, black beans, Swiss & Cotija cheese, tortilla salad, cilantro jalapeño vinaigrette 16

Main Courses
Farro verde risotto, summer vegetables, cremini mushrooms, ricotta cheese 21
Mediterranean mussels, fennel tomato sofrito, Spanish chorizo, grilled levain bread* 19
Town Hall fish & chips, beer-battered rock cod, French fries, tartar sauce* 25
Grilled chicken salad, crisp spring vegetables, avocado, yogurt dressing, pepitas 20
Smoked duck salad, baby kale, plums, spiced pecans, brown butter vinaigrette 21
Grilled pork loin, watercress salad, French fries, tomatillo sauce* 25

Buttermilk biscuits 6
Warm jalapeño corn bread 8
Crispy okra, piquillo aioli 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.