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Smoke 'n Barrel
Happy Hour
Monday-Friday 4pm-6pm

Beer $4
Trumer Pils

Cocktails $6
ISLAND MULE
Spiced rum, pineapple, Angostura bitters,
lime, ginger ale

Wine $8
Cava, Canalas Canals, Penedès, Brut NV
Grillo, Valle dell’Acate, Zagra, Sicily 2012
Malbec, Padrillos, Mendoza, Argentina 2013

From the Smoker $6
House Smoked pulled pork slider
Texas Jack BBQ sauce, Stevie’s coleslaw

Snacks
Duck confit taco, pequin salsa, jicama-radish slaw $6
Blackened Shrimp, Tabasco Vinaigrette $6
Pimento cheese, pickled vegetables, crostini $9
Cornmeal fried oysters, Herbsaint spinach purée,
Hobbs bacon and preserved lemon $7
Andouille sausage jambalaya with scallions $6
Crispy fried Brussels sprouts, chili vinaigrette $6
Crispy okra, cilantro jalapeño aioli $6

Bigger Plates
TOWN HALL BURGER
(only available until 5pm)
with house-made pickles, aioli and accompaniments $17
BURRATA CHEESE
English peas, saffron, crostini 16
BUTTER LETTUCE SALAD
with Fuji apples, candied walnuts and blue cheese dressing $12.5
SEAFOOD CHOWDER $10

Happy Hour menu is only available at the bar, communal table and patio area