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Dinner Menu
Country Ham
Surryano, Surry, VA 17
Benton’s Smokey Mountain, TN 17
Tennshootoe Ham, Murfreesboro, TN 16

Served with buttermilk biscuits
and red pepper jelly

Taste of All Three 37

Oysters
Miyagi, CA 3.25 ea
Barron Point, WA 3.25 ea
Kusshi, BC 3.75 ea
Bloody Mary shooter 6.00 ea

Starters
Carrot-Ginger soup, whipped crème fraîche, pomegranate seed 13
Pimento cheese, pickled vegetables, crostini 10
Cress salad, goat cheese mousse, berry balsamic reduction, herb vinaigrette 12
Roasted beet salad, Asian pear, feta, avocado, hazelnut butter 14
Butter lettuce, Fuji apples, candied walnuts, Pt. Reyes blue cheese dressing 13
Tuna tartare, cornmeal fried green tomatoes, garlic chips, Tabasco green onion vinaigrette 17
Cornmeal fried oysters, Herbsaint spinach purée, Hobbs’ bacon, preserved lemon 15
BBQ shrimp, Worcestershire sauce, garlic herb toast 16
Roasted veal meatballs, potato purée, green peppercorn sauce 15
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14

Main Courses
Creole “Pot-au-Feu”, crispy rice cakes, black eyed peas, jalapeño, tomato broth 25
Alaskan halibut, summer squash, eggplant, tomato-beurre rouge 35
Mt. Lassen trout, crawfish gumbo, dumplings, heirloom cauliflower 30
Seafood stew, littleneck clams, octopus, prawns, hominy 27
Buttermilk fried Mary’s chicken, mushroom corn succotash, smashed potatoes, brown butter gravy 25
Blackened quail, andouille sausage, potato ham cake, summer beans, corn, Red-Eye jus 29
Pork tenderloin, lobster-mushroom & corn ragout, broccoli di cicco, Italian sweet peppers 31
House smoked St. Louis ribs, Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw 26
Ribeye steak, charred tomatoes, potato confit, glazed onions, jalapeño chimichurri 40

Sides
Corn fritter, honey butter 6
Warm jalapeño cornbread 8
Smoked andouille jambalaya 8
Crispy okra, cilantro jalapeño aioli 6
Blistered shishito peppers, lime, sea salt 9

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.