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last updated on: Friday, September 29, 2017
Dinner Menu
Country Hams
Tennshootoe, TN 18
Benton’s Smokey Mountain, TN 19
Hoobs Prosciutto, CA 17

Served with buttermilk biscuits
and red pepper jelly

Taste of All Three 39

Starters
FRESH OYSTERS* 3.75 ea | 21 1/2 dz | 38
Royal Miyagi, B.C.
ROASTED KURI SQUASH SOUP 13
toasted pepitas, olive oil
CHIOGGIA BEET SALAD 15
Humboldt Fog goat cheese, pistachio aillade,
seedless grapes, sherry vinaigrette
PANZANELLA SALAD 16
heirloom tomato, toasted cornbread, burrata,
arugula, gazpacho dressing
BUTTER LETTUCES 13
Fuji apples, candied walnuts,
Pt. Reyes blue cheese dressing

Mains
FARRO VERDE RISOTTO 26
Chanterelles, corn purée, smoked gouda,
wild spinach, parmesan cream
PAN SEARED SALMON* 34
cranberry bean purée, broccoli di ciccio,
delicata squash, Concord grape verjus
HALF MOON BAY LING COD* 29
little neck clams, chorizo, Carolina red peas,
kohlrabi, roasted garlic aîoli
LOCAL PETRALE SOLE* 30
smoked maitake mushrooms, toybox tomatoes, leeks, truffled corn purée
BERKSHIRE PORK CHOP* 37
Anson Mill grits, charred arrowhead cabbage,
black walnuts, quince, tasso huckleberry sauce
GRILLED PRIME NEW YORK STEAK* 39
duck fat fried fingerling potatoes, summer squash,
king trumpet mushrooms, truffle red wine jus

Town Hall Classics
PIMENTO CHEESE 11
pickled peppers, crostini
TUNA TARTARE*17
cornmeal fried green tomatoes, garlic chips,
Tabasco green onion vinaigrette
BBQ GULF SHRIMP 17
Worcestershire sauce, garlic herb toast
STUFFED PIQUILLO PEPPERS* 15
Dungeness crab Bienville, rock shrimp, lobster cream
ROASTED VEAL MEATBALLS* 15
potato purée, green peppercorn sauce
FAITH’S WARM HAM & CHEESE TOAST* 15
soft poached egg, jalapeño cream
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FRIED CHICKEN & BUTTERMILK WAFFLES 27
rosemary honey
HOUSE SMOKED ST. LOUIS RIBS 27
Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw
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BUTTERSCOTCH & CHOCOLATE
POT DE CRÈME 10
topped with butter crunch

Meat & Threes
SNAKE RIVER KOBE BEEF FLANK* 80
36OZ BONE-IN COWBOY RIBEYE* 105
BLACKENED SALMON MAQUE CHOUX* 80

dishes are prepared for 2-3 people per portion
choose 3 sides from our menu selection
from any of the sides listed below

WARM JALAPEÑO CORNBREAD 7
SMOKED ANDOUILLE JAMBALAYA 8
CRISPY OKRA, CILANTRO AIOLI 6
MISSION STREET CORN, COTIJA CHEESE, CRISPY SCHALLOTS, CHILI 8
MAC ’N CHEESE, BACON BREADCRUMBS 7
WHOLE ROASTED CAULIFLOWER 14
CURRY, PEPITAS, CURRANTS (FOR TWO)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.