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last updated on: Wednesday, May 11, 2016
Dinner Menu
Charcuterie
La Quercia Speck, IA 18
Soppressata, UT 17
La Quercia Prosciutto 19

Served with buttermilk biscuits
and red pepper jelly

Taste of All Three 39

Oysters*
Kusshi, Puget Sound 4.00 ea
Beau Soleil, New Brunswick 3.75 ea
Rock Point, Dabob Bay 3.75 ea
Kumamoto, Humbolt 4.00 ea

Starters
Seafood chowder, bacon lardons, house-made oyster crackers* 12
Roasted white corn soup, asparagus, avocado cream, cherry tomatoes 12
Pimento cheese, pickled vegetables, crostini 11
Butter lettuces, Fuji apples, candied walnuts, Pt. Reyes blue cheese dressing 13
Roasted beet salad, Sausalito watercress, goat cheese croquettes, pistachio aillade, strawberry shrub 14
Grilled asparagus, crispy ham, arugula, chopped egg, parmesan, Creole mustard vinaigrette 15
Tuna tartare, cornmeal fried green tomatoes, garlic chips, Tabasco green onion vinaigrette* 17
Cornmeal fried oysters, Herbsaint spinach purée, Hobbs’ bacon, preserved lemon* 15
BBQ shrimp, Worcestershire sauce, garlic herb toast 17
Roasted veal meatballs, potato purée, green peppercorn sauce* 15
Faith’s warm ham and cheese toast, soft poached egg, jalapeño cream* 15

Main Courses
Anson Mills farro, spring vegetables, basil cream, parmesan 25
Mt. Lassen trout, quinoa, peas & ham, piquillo caper, brown butter* 26
Pan seared ling cod, olive oil potatoes, Manila clams, crispy kale, parsley jus* 31
Mary’s fried chicken, buttermilk smashed Yukon potatoes, baby kale salad, bacon red eye gravy 27
Grilled pork chop, grits, early summer vegetables, peach and rhubarb pepper jelly, mustard sauce* 36
House smoked St. Louis ribs, Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw 27
Bone in NY steak, royal trumpet mushrooms, potato confit, asparagus, truffle butter, beef jus* 41

Sides
Warm jalapeño cornbread 7
Smoked andouille jambalaya 8
Crispy okra, cilantro jalapeño aioli 6
Blistered snap peas, green garlic, leeks, goat cheese 8


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.