make a reservation
last updated on: Monday, October 10, 2016
Dinner Menu
Country Hams
La Quercia Speck, IA 18
Tenneshootoe, TN 18
Mangalista Reserve Ham, NC 20

Served with buttermilk biscuits
and red pepper jelly

Taste of All Three 39

Beau Soleil, New Brunswick 3.75 ea
Kusshi, British Columbia 4.00 ea
Hammersly, Eld Inlet 3.75

Heirloom tomato bisque, basil garlic breadcrumbs 11
Pimento cheese, pickled peppers, crostini 11
Beet salad, pickled arrowhead cabbage, toasted rye bread, black walnuts, creamy dill dressing 14
Butter lettuces, Fuji apples, candied walnuts, Pt. Reyes blue cheese dressing 13
Heirloom tomato salad, cucumber, olives, smoked ricotta salata, purslane, croutons 15
Crispy summer beans, burrata, grilled peach, hazelnuts, nasturtium gremolata 16
Tuna tartare, cornmeal fried green tomatoes, garlic chips, Tabasco green onion vinaigrette* 17
Crispy fried oysters, black garlic glazed pork belly, smoked oyster aîoli, cucumber relish, pluots* 16
BBQ Gulf shrimp, Worcestershire sauce, garlic herb toast 17
Roasted veal meatballs, potato purée, green peppercorn sauce* 15
Faith’s warm ham and cheese toast, soft poached egg, jalapeño cream* 15

Main Courses
Farro verde, summer vegetables, smoked avocado-tomatillo puree, parmesan 26
Local Petrale sole, caramelized sunchokes, braised lettuce, Concord grape verjus, almonds* 31
Skuna Bay salmon, corn maque choux, chanterelle mushroom daube* 33
San Francisco ling cod, Manila clams, fresh cranberry beans, piquillo tapenade* 29
Town Hall fried chicken, rosemary crushed marble potatoes, baby kale, Crystal hot sauce 27
Roasted pork loin, country ham & peanut crust, quince and kuri squash, black pepper jus * 34
House smoked St. Louis ribs, Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw 27
Grilled bone-in NY, house steak sauce, summer squash, tater tots, roasted shallots, cherry tomatoes* 39

Warm jalapeño cornbread 7
Smoked andouille jambalaya 8
Crispy okra, cilantro jalapeño aioli 6
Salt cod fritters, sauerkraut aioli 8
Pork cracklings, Tabasco, lime 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.