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last updated on: Tuesday, September 29, 2015
Dinner Menu
Country Ham
Surryano, VA 18
Tennshootoe, TN 18
Johnston, County, NC 17

Served with buttermilk biscuits
and plum cardamom jelly

Taste of All Three 39

Kumumoto, Humbolt 4.00 ea
Miyagi, Tomales Bay 3.50 ea
Beau Soleil, New Brunswick 4.00 ea
Rock Point, Dabob Bay 3.75 ea

Root vegetable soup, shaved carrots, Agrumato 13
Pimento cheese, pickled vegetables, crostini 11
Heirloom tomato salad, epazote vinaigrette, serpent cucumbers, padron peppers 15
Butter lettuces, Fuji apples, candied walnuts, Pt. Reyes blue cheese dressing 13
Arugula salad, cherry tomatoes, anchovy vinaigrette, pecorino, crostini 13
Seabass ceviche, fresno chile, red onion, avocado, tomatillo salsa 13
Tuna tartare, cornmeal fried green tomatoes, garlic chips, Tabasco green onion vinaigrette 17
Cornmeal fried oysters, Herbsaint spinach purée, Hobbs’ bacon, preserved lemon 15
BBQ shrimp, Worcestershire sauce, garlic herb toast 17
Roasted veal meatballs, potato purée, green peppercorn sauce 15
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 15

Main Courses
California King salmon, quinoa, cherry tomatoes, melon gazpacho, squash-celery salad 32
Alaskan halibut, wild mushroom-corn ragout, cranberry beans, roasted jalapeno emulsion 36
Seafood etouffée, soft-shell crab, crayfish fried rice, charred romano beans 34
Chanterelle stuffed poblano, corn, Early Girl tomato sauce 25
Buttermilk fried Mary’s chicken, baked beans, spring onion, fennel slaw, mushroom gravy 27
Beer marinated pork chop, black-eyed peas, toasted peanuts, bacon jus 35
House smoked St. Louis ribs, Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw 27
Grilled ribeye steak, summer squash, yellow corn, Early Girl tomato relish, guajillo chili jus 40

Warm jalapeño cornbread 8
Smoked andouille jambalaya 8
Crispy okra, cilantro jalapeño aioli 6
Blistered shishito peppers, lime, sea salt 8

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.