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Dinner Menu

Oysters
Marin Miyagi, CA 3.25 ea
Kumamoto, CA 3.75 ea
Fanny Bay, BC 3.25 ea
Bloody Mary shooter 6.00 ea

Starters
Pimento cheese, pickled vegetables, crostini 10
Spring vegetable consommé, green garlic pesto 12
Mixed green salad, toasted almonds, sherry vinaigrette 11
Butter lettuce, Fuji apples, candied walnuts, Pt. Reyes blue cheese dressing 13
Roasted beets, elderflower mousse, huckleberry preserve and pistachio crumbs 15
Grilled asparagus, Swanton farm strawberries, arugula, pine nuts, yogurt cream 15
Tuna tartare, cornmeal fried green tomatoes, garlic chips, Tabasco green onion vinaigrette 17
Cornmeal fried oysters, Herbsaint spinach purée, Hobb’s bacon, preserved lemon 15
BBQ shrimp, Worcestershire sauce, garlic herb toast 16
Roasted veal meatballs, potato purée, green peppercorn sauce 15
English pea risotto, country ham, parmesan 15
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14

Main Courses
House made potato gnocchi, asparagus, fiddlehead fern, brown butter caper 25
Alaskan halibut, cannellini beans, English peas, Half Moon Bay artichoke, broccoli rabe pistou 34
Monterey Bay rockfish, cornmeal crust, clams, Swiss chard 27
Frogmore stews, prawns, Dungeness crab, hot links, poblano peppers, fingerling potatoes 27
Buttermilk fried Mary’s chicken, broccoli, smashed potatoes, bacon gravy 25
Liberty duck breast, spiced citrus glaze, plantains, watercress, peanuts 29
Pork tenderloin, honey grits, mustard greens, rapini, apple cider pork jus 29
House smoked St. Louis ribs, Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw 26
Guinness braised short ribs, smashed potato, tempura asparagus 29

Sides
Warm jalapeño cornbread 8
Smoked andouille jambalaya 8
Crispy okra, cilantro jalapeño aioli 6
Hush puppies, honey butter 6
Spiced cauliflower, almonds 6

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.