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Dinner Menu 2014
Country Ham
La Quercia Speck, IA 16
Surryano, NC 16
Tennshootoe, TN 16

Served with buttermilk biscuits
and red pepper jelly

Taste of All Three 37

Shigoku, WA 4.00 ea
Steamboat, WA 3.50 ea
Beau Soleil, NB 3.75 ea
Bloody Mary shooter 6.00 ea

Potato, arugula soup, Agrumato lemon oil, pine nuts 12
Pimento cheese, pickled vegetables, crostini 10
Mixed greens salad, Mandarin orange, radish, almonds, vanilla vinaigrette 12
Butter lettuces, Fuji apples, candied walnuts, Pt. Reyes blue cheese dressing 13
Roasted beet salad, fried nettles, Cara Cara orange, olives, goat cheese panna cotta, pistachio 14
Tuna tartare, cornmeal fried green tomatoes, garlic chips, Tabasco green onion vinaigrette 17
Cornmeal fried oysters, Herbsaint spinach purée, Hobbs’ bacon, preserved lemon 15
BBQ shrimp, Worcestershire sauce, garlic herb toast 16
Roasted veal meatballs, potato purée, green peppercorn sauce 15
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14

Main Courses
Local black cod, kabocha squash purée, black trumpets, Dungeness crab, pomegranate vinaigrette 34
Local rockfish, heirloom romanesco, harissa onion purée, saffron squid ink rice 29
Potato gnocchi, delicata squash, kale, pecorino cream 26
Buttermilk fried Mary’s chicken, collard greens, cornbread pudding, sausage gravy 26
Vermouth braised rabbit, roasted root vegetables, natural jus, citrus crème fraîche 30
Chipotle marinated pork tenderloin, masa dumplings, Brussels sprouts, romaine-cashew purée 31
House smoked St. Louis ribs, Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw 26
Grilled hanger steak, potato-broccoli hash, pickled peppers, bone marrow butter 32

Yukon smashed potatoes 6
Warm jalapeño cornbread 8
Smoked andouille jambalaya 8
Crispy okra, cilantro jalapeño aioli 6
Crispy fried Brussels sprouts, chili vinaigrette 7

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.