make a reservation
Dinner Menu
Country Ham
Edward’s Berkshire Surryano Ham, Surry, VA 19
La Quercia Prosciutto, Norwalk, IA 15
Benton’s Smoky Mtn. Ham, Madisonville, TN 16

Served with buttermilk biscuits
and red pepper jelly

Taste of All Three 37

Oysters
Marin Miyagi, CA 3.25 ea
Kumamoto, CA 3.75 ea
Fanny Bay, BC 3.25 ea
Bloody Mary shooter 6.00 ea

Starters
Pimento cheese, pickled vegetables, crostini 10
Achiote pork soup, tomato, chipotle 14
Mixed green salad, toasted almonds, sherry vinaigrette 11
Butter lettuce, Fuji apples, candied walnuts, Pt. Reyes blue cheese dressing 13
Grilled asparagus, local strawberries, arugula, pine nuts, yogurt cream 15
Tuna tartare, cornmeal fried green tomatoes, garlic chips, Tabasco green onion vinaigrette 17
Cornmeal fried oysters, Herbsaint spinach purée, Hobb’s bacon, preserved lemon 15
BBQ shrimp, Worcestershire sauce, garlic herb toast 16
Roasted veal meatballs, potato purée, green peppercorn sauce 15
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14

Main Courses
House made potato gnocchi, asparagus, fiddlehead fern, brown butter caper 25
Alaskan halibut, butter beans, English peas, Half Moon Bay artichoke, broccoli rabe pistou 34
Local King salmon, farro, English peas, fava beans, ham Dijon jus 34
Frogmore stew, prawns, Blue crab, hot links, poblano peppers, fingerling potatoes 27
Buttermilk fried Mary’s chicken, broccoli, smashed potatoes, brown butter gravy 25
Duck breast, baked bean puree, king trumpet mushrooms, pine nuts, cherry jus 28
Grilled pork chop, summer squash, nectarine, porcini mushroom, basil 31
House smoked St. Louis ribs, Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw 26
New York steak, smashed potato, tempura asparagus, bordelaise 31

Sides
Warm jalapeño cornbread 8
Smoked andouille jambalaya 8
Crispy okra, cilantro jalapeño aioli 6
Hush puppies, honey butter 6
Broccoli rabe, spicy garlic oil 6

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.