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last updated on: Monday, May 11, 2015
Dinner Menu
Country Ham
Johnston County Ham, NC 16
Serrano Ham, ES 17
Tennshootoe, TN 16

Served with buttermilk biscuits
and red pepper jelly

Taste of All Three 39

Oysters
Chesapeake Bay, VA 3.75 ea
Miyagi, CA 3.50 ea
Rock Point, WA 3.75 ea
Kumamoto, CA 4.00 ea

Starters
Smoked brisket chili, red onion, micro greens, sour cream 14
Pimento cheese, pickled vegetables, crostini 11
Strawberry & watercress salad, basil, crème fraîche, pine nuts, strawberry jus 13
Butter lettuces, Fuji apples, candied walnuts, Pt. Reyes blue cheese dressing 13
Roasted beet salad, blood orange, olives, goat cheese panna cotta, pistachio, watercress 14
Tuna tartare, cornmeal fried green tomatoes, garlic chips, Tabasco green onion vinaigrette 17
BBQ shrimp, Worcestershire sauce, garlic herb toast 17
Roasted veal meatballs, potato purée, green peppercorn sauce 15
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 15
Foie gras terrine, strawberry black pepper jam 22

Main Courses
Grilled yellowtail, mizuna, Niçoise citrus salad, fava beans, olive oil tangerine emulsion 30
Bluenose seabass, chickpeas, clams, okra, chorizo broth 35
Alaskan halibut, morels, ginger spätzle, English peas, uni crema 36
Spring vegetable pozole, asparagus, artichoke, red chili broth 25 with shrimp 32
Buttermilk fried Mary’s chicken, collard greens, cornbread pudding, sausage gravy 27
Duck leg confit, cippolini onion, crispy butter beans, blood orange jus 32
Beer marinated pork chop, spring garlic grits, sour cabbage, bacon jus 35
House smoked St. Louis ribs, Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw 27
Grilled ribeye steak, grilled asparagus, arugula, horseradish salsa verde 40

Sides
Warm jalapeño cornbread 8
Smoked andouille jambalaya 8
Crispy okra, cilantro jalapeño aioli 6
Crispy fried Brussels sprouts, chili vinaigrette 7

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.