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last updated on: Monday, March 13, 2017
Dinner Menu
Country Hams
Tennshootoe, TN 18
Benton’s smokey mountain, TN 19
Johnston County, NC 18

Served with buttermilk biscuits
and red pepper jelly

Taste of All Three 39

Starters
FRESH OYSTERS 3.50 ea | 19 ½dz | 36 dz
Miyagi, California
SEAFOOD CHOWDER* 16
Bacon lardons, house-made oyster crackers
ENDIVE SALAD 14
oranges, fennel, black olives, red onion,
sherry vinaigrette
ROASTED BEET SALAD 14
pickled cabbage, toasted rye bread,
black walnuts, creamy dill dressing
BUTTER LETTUCES 13
Fuji apples, candied walnuts,
Pt. Reyes blue cheese dressing
OYSTER HUSHPUPPIES 17
Iceberg lettuce, maple glazed bacon,
peppadew peppers, comeback sauce

Mains
FARRO VERDE RISOTTO 26
winter vegetables, squash puree, parmesan
LOCAL PETRALE SOLE* 30
black trumpet mushrooms, leeks, green garlic,
saffron mussel broth, potato crisp
BACON WRAPPED RED TROUT* 28
cornbread stuffing, oyster mushrooms, pecans,
mustard greens, red wine lobster sauce
GRILLED BONELESS PORK CHOP* 33
sweet & sour cabbage, chestnuts,
caramelized Fuji apple, creole mustard sauce
GRILLED PRIME NEW YORK STEAK* 42
Zuckerman’s asparagus, red fingerling potatoes,
sauce Bearnaise, red wine jus

Town Hall Classics
PIMENTO CHEESE 11
pickled peppers, crostini
TUNA TARTARE*17
cornmeal fried green tomatoes, garlic chips,
Tabasco green onion vinaigrette
BBQ GULF SHRIMP 17
Worcestershire sauce, garlic herb toast
STUFFED PIQUILLO PEPPERS* 15
dungeness crab Bienville, rock shrimp, lobster cream
ROASTED VEAL MEATBALLS* 15
potato purée, green peppercorn sauce
FAITH’S WARM HAM & CHEESE TOAST* 15
soft poached egg, jalapeño cream
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FRIED CHICKEN & BUTTERMILK WAFFLES 27
rosemary honey
HOUSE SMOKED ST. LOUIS RIBS 27
Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw
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BUTTERSCOTCH & CHOCOLATE
POT DE CRÈME 10
topped with butter crunch

Meat & Threes
100 GARLIC CLOVE BEEF OSSOBUCCO* 91
CHILE ROJO SPICED ROCK FISH* 55
36OZ BONE-IN COWBOY RIBEYE* 105

dishes are prepared for 2-3 people per portion
choose 3 sides from our menu selection
from any of the sides listed below

PORK CRACKLINS, TOBASCO, LIME 7
WARM JALAPEÑO CORNBREAD 7
SMOKED ANDOUILLE JAMBALAYA 8
CRISPY OKRA, CILANTRO AIOLI 6
SPICY BRUSSEL SPROUTS & SQUASH 8
MAC ’N CHEESE, BACON BREADCRUMBS 7
WHOLE ROASTED CAULIFLOWER 14
CURRY, PINE NUTS, CURRANTS (FOR TWO)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.