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Dinner Menu
Country Ham
Smithfield Ham, Smithfield VA 17
La Quercia Speck, Norwalk, IA 15
Tennshootoe Ham, Murfreesboro, TN 16

Served with buttermilk biscuits
and red pepper jelly

Taste of All Three 37

Oysters
Miyagi, CA 3.25 ea
Barron Point, WA 3.25 ea
Kusshi, BC 3.75 ea
Bloody Mary shooter 6.00 ea

Starters
Pimento cheese, pickled vegetables, crostini 10
Early girl tomato soup, burrata, basil 12
Grilled nectarine-plum salad, pistachio brittle 15
Heirloom tomato salad, watermelon, queso fresco, almond vinaigrette 16
Butter lettuce, Fuji apples, candied walnuts, Pt. Reyes blue cheese dressing 13
Tuna tartare, cornmeal fried green tomatoes, garlic chips, Tabasco green onion vinaigrette 17
Cornmeal fried oysters, Herbsaint spinach purée, Hobb’s bacon, preserved lemon 15
BBQ shrimp, Worcestershire sauce, garlic herb toast 16
Roasted veal meatballs, potato purée, green peppercorn sauce 15
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14

Main Courses
House made potato gnocchi, fava beans, patty pan squash, brown butter caper 25
Alaskan halibut, summer squash, eggplant, tomato-beurre rouge 35
Wild King salmon, farro, snap peas, fava beans, ham Dijon jus 35
Seafood stew, littleneck clams, octopus, prawns, hominy 27
Buttermilk fried Mary’s chicken, mushroom corn succotash, smashed potatoes, brown butter gravy 25
Duck leg confit, baked bean puree, king trumpet mushrooms, pine nuts, plum jus 25
Grilled pork chop, summer squash, nectarine, chanterelle mushroom, basil 31
House smoked St. Louis ribs, Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw 26
New York steak, chicory, smoked marrow potato croquette, jalapeno brulee, paprika vinaigrette 35

Sides
Warm jalapeño cornbread 8
Smoked andouille jambalaya 8
Crispy okra, cilantro jalapeño aioli 6
Corn fritter, honey butter 6
Corn on the cob, chili lime butter, queso fresco 6
Blistered padron peppers, lime, sea salt 9

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.