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Dinner Menu

Oysters
Marin Miyagi, CA 3.25 ea
Kumamoto, CA 3.75 ea
Fanny Bay, BC 3.25 ea
Bloody Mary shooter 6.00 ea

Starters
Pimento cheese, pickled vegetables, crostini 9
Broccoli soup, pistachio pesto 12
Butter lettuce, Fuji apples, candied walnuts, Pt. Reyes blue cheese dressing 12.50
Roasted beets, elderflower mousse, huckleberry preserve and pistachio crumbs 15
Hamachi, grapefruit, jalapeño, coconut lime, crispy speck 13
Tuna tartare, cornmeal fried green tomatoes, garlic chips, Tabasco green onion vinaigrette 16
Cornmeal fried oysters, Herbsaint spinach purée, Hobb’s bacon, preserved lemon 15
BBQ shrimp, Worcestershire sauce, garlic herb toast 16
Crispy duck leg confit, frisée, almonds, bacon lardons, Meyer lemon vinaigrette 17
Roasted veal meatballs, potato purée, green peppercorn sauce 15
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14

Main Courses
House made potato gnocchi, asparagus, fiddlehead fern, brown butter caper 24
Alaskan halibut, cannellini bean, English peas, Half Moon Bay artichoke, broccoli rabe pistou 31
Cornmeal crusted rockfish, clams, broccoli, Swiss chard, garlic, white wine 25
Étouffée, flounder, Gulf prawns, okra, tomatillo 26
Buttermilk fried Mary’s chicken, broccoli, smashed potatoes, bacon gravy 25
Spiced orange glazed duck breast, plantains, watercress, peanuts 28
Bacon wrapped pork tenderloin, honey grits, mustard greens, broccoli rabe, apple cider pork jus 29
Guinness braised short ribs, smashed potato, tempura asparagus, 28
House smoked St. Louis ribs, Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw 26

Sides
Warm jalapeño cornbread 8
Smoked andouille jambalaya 8
Crispy okra, cilantro jalapeño aioli 6
Hush puppies, honey butter 6
Spiced cauliflower, almonds 6

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.