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last updated on: Thursday, December 29, 2016
Dinner Menu
Country Hams
La Quercia Speck, IA 18
Tenneshootoe, TN 18
JOHNSTON COUNTY, NC 18

Served with buttermilk biscuits
and red pepper jelly

Taste of All Three 39

Starters
FRESH OYSTERS 3.50 ea | 19 ½dz | 36 dz
Miyagi, California
ENDIVE SALAD 15
tuna conserva, oranges, fennel, black olives, red onion, sherry vinaigrette
ROASTED BEET SALAD 14
pickled cabbage, persimmons, toasted rye bread, black walnuts, creamy dill dressing
BUTTER LETTUCES 13
Fuji apples, candied walnuts, Pt. Reyes blue cheese dressing
BACON WRAPPED OYSTERS* 16
chicharrónes, guacamole, apple relish, smoked oyster aioli
STUFFED PIQUILLO PEPPERS 15
Dungeness crab Bienville, rock shrimp, lobster cream

Mains
FARRO VERDE RISOTTO 26
winter vegetables, squash puree, parmesan
LOCAL PETRALE SOLE* 31
caramelized sunchokes, braised lettuce, red verjus, almonds
SAN FRANCISCO LING COD* 29
Manila clams, white bean puree, piquillo tapenade
BACON WRAPPED RED TROUT* 26
roasted Brussels sprouts & apples, pomegranate, brown butter sauce
GRILLED BONELESS PORK CHOP* 33
sweet & sour cabbage, quince, chestnuts, creole mustard sauce
GRILLED PRIME NEW YORK STEAK* 39
twice baked potato, gouda fondue, broccoli di cicco, red wine shallot jus

Town Hall Classics
PIMENTO CHEESE 11
pickled peppers, crostini
TUNA TARTARE*17
cornmeal fried green tomatoes, garlic chips, Tabasco green onion vinaigrette
BBQ GULF SHRIMP 17
Worcestershire sauce, garlic herb toast
ROASTED VEAL MEATBALLS* 15
potato purée, green peppercorn sauce
FAITH’S WARM HAM & CHEESE TOAST* 15
soft poached egg, jalapeño cream
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FRIED CHICKEN & BUTTERMILK WAFFLES 27
rosemary honey
HOUSE SMOKED ST. LOUIS RIBS 27
Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw
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BUTTERSCOTCH & CHOCOLATE
POT DE CRÈME 10
topped with butter crunch

Meat & Threes
100 GARLIC CLOVE BEEF OSSOBUCCO* 89
ROASTED LEG OF LAMB WITH ROSEMARY* 75
36OZ BONE-IN COWBOY RIBEYE* 105

dishes are prepared for 2-3 people per portion
choose 3 sides from our menu selection
from any of the sides listed below

WARM JALAPEÑO CORNBREAD 7
SMOKED ANDOUILLE JAMBALAYA 8
COLLARD GREENS, HAM HOCKS 6
CRISPY OKRA, CILANTRO AIOLI 6
SPICY BRUSSEL SPROUTS & SQUASH 8
MAC ’N CHEESE, BACON BREADCRUMBS 7
WHOLE ROASTED CAULIFLOWER 14
CURRY, PINE NUTS, CURRANTS (FOR TWO)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.