make a reservation
last updated on: Wednesday, August 17, 2016
Dinner Menu
Country Hams
La Quercia Speck, IA 18
Johnston County Ham, NC 17
Tenneshootoe, TN 18

Served with buttermilk biscuits
and red pepper jelly

Taste of All Three 39

Oysters*
Beau Soleil, New Brunswick 3.75 ea
Kusshi, British Columbia 4.00 ea
Hammersly, Eld Inlet 3.75

Starters
Heirloom tomato bisque, basil garlic breadcrumbs 11
Rabbit gumbo, Andouille sausage, okra 14
Pimento cheese, pickled peppers, crostini 11
Butter lettuces, Fuji apples, candied walnuts, Pt. Reyes blue cheese dressing 13
Heirloom tomato salad, cucumber, olives, smoked ricotta salata, purslane, croutons 15
Crispy summer beans, burrata, grilled peach, hazelnuts, nasturtium gremolata 16
Tuna tartare, cornmeal fried green tomatoes, garlic chips, Tabasco green onion vinaigrette* 17
Crispy fried oysters, black garlic glazed pork belly, smoked oyster aîoli, cucumber relish, pluots* 16
BBQ Gulf shrimp, Worcestershire sauce, garlic herb toast 17
Roasted veal meatballs, potato purée, green peppercorn sauce* 15
Faith’s warm ham and cheese toast, soft poached egg, jalapeño cream* 15

Main Courses
Farro verde, summer vegetables, smoked avocado-tomatillo puree, parmesan 26
Local Petrale sole, gnocchi, chiogga beets, baby fennel, spinach puree, lemon verbena jus* 31
Skuna Bay salmon, corn maque choux, chanterelle mushroom daube* 33
San Francisco ling cod, Manila clams, fresh cranberry beans, piquillo tapenade* 29
Town Hall fried chicken, rosemary crushed marble potatoes, baby kale, Crystal hot sauce 27
Grilled pork chop, grit cake, summer beans, peach and rhubarb pepper jelly, mustard sauce* 36
House smoked St. Louis ribs, Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw 27
Grilled bone-in NY, house steak sauce, summer squash, tater tots, roasted shallots, cherry tomatoes* 39

Sides
Warm jalapeño cornbread 7
Smoked andouille jambalaya 8
Crispy okra, cilantro jalapeño aioli 6
Salt cod fritters, sauerkraut aioli 8
Pork cracklings, tobasco, lime 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.