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last updated on: Tuesday, June 30, 2015
Dinner Menu
Country Ham
House Cured Lamb, CA 18
Surryano, VA 17
Tennshootoe, TN 17

Served with buttermilk biscuits
and red pepper jelly

Taste of All Three 39

St. Simone, NB 4.00 ea
Miyagi, CA 3.50 ea
Barron Point, WA 3.50 ea
Buckley Bay, BC 3.75 ea

Andouille sausage gumbo, Gulf prawns, Texas long grain rice, green onion 14
Pimento cheese, pickled vegetables, crostini 11
Butter lettuces, Fuji apples, candied walnuts, Pt. Reyes blue cheese dressing 13
Grilled mushroom & nectarine salad, parmesan tuile, Genovese basil, Banyuls vinegar 14
Tuna tartare, cornmeal fried green tomatoes, garlic chips, Tabasco green onion vinaigrette 17
Halibut ceviche, cilantro, red onion, citrus, pineapple, jalapeño 16
Cornmeal fried oysters, Herbsaint spinach purée, Hobbs’ bacon, preserved lemon 15
BBQ shrimp, Worcestershire sauce, garlic herb toast 17
Roasted veal meatballs, potato purée, green peppercorn sauce 15
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 15
Foie gras terrine, strawberry black pepper jam 22

Main Courses
Alaskan halibut, wild mushrooms, ginger spätzle, English peas, uni crema 36
Seafood etouffee, soft-shell crab, crayfish fried rice, charred romano beans 34
Spring vegetable pozole, asparagus, artichoke, red chili broth 25 with shrimp 32
Buttermilk fried Mary’s chicken, baked beans, spring onion, fennel slaw, mushroom gravy 27
Beer marinated pork chop, garlic grits, sour cabbage, bacon jus 35
Magruder lamb, Israeli couscous, English pea crème fraîche, grilled apricot-tomato relish 42
House smoked St. Louis ribs, Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw 27
Grilled ribeye steak, grilled asparagus, arugula, horseradish salsa verde 40

Warm jalapeño cornbread 8
Smoked andouille jambalaya 8
Crispy okra, cilantro jalapeño aioli 6
Blistered snap peas, chipotle, honey lime vinaigrette 7

We change our menu often. The menu above is a sample menu of what is offered on a daily basis.