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last updated on: Tuesday, April 26, 2016
Dinner Menu
Charcuterie
Johnston County Ham, NC 18
La Quercia Speck, IA 18
Tennshootoe, TN 18

Served with buttermilk biscuits
and plum cardamom jelly

Taste of All Three 39

Oysters*
Kusshi, Puget Sound 4.00 ea
Beau Soleil, New Brunswick 3.75 ea
Rock Point, Dabob Bay 3.75 ea
Kumamoto, Humbolt 4.00 ea

Starters
Seafood chowder, bacon lardons, house-made oyster crackers* 12
Pimento cheese, pickled vegetables, crostini 11
Butter lettuces, Fuji apples, candied walnuts, Pt. Reyes blue cheese dressing 13
Roasted beet salad, Sausalito watercress, goat cheese croquettes, pistachio aillade, strawberry shrub 14
Grilled asparagus, crispy ham, arugula, chopped egg, parmesan, Creole mustard vinaigrette 15
Tuna tartare, cornmeal fried green tomatoes, garlic chips, Tabasco green onion vinaigrette* 17
Cornmeal fried oysters, Herbsaint spinach purée, Hobbs’ bacon, preserved lemon* 15
BBQ shrimp, Worcestershire sauce, garlic herb toast 17
Roasted veal meatballs, potato purée, green peppercorn sauce* 15
Faith’s warm ham and cheese toast, soft poached egg, jalapeño cream* 15

Main Courses
Wild ramp risotto, Carolina Gold rice, English peas, lemon, parmesan 25
Mt. Lassen trout, quinoa, peas & ham, piquillo caper, brown butter* 26
Mary’s fried chicken, buttermilk smashed Yukon potatoes, baby kale salad, bacon red eye gravy 27
Grilled pork chop, Anson Mills grits, rhubarb chutney, grilled spring onion, peanut tasso butter* 35
House smoked St. Louis ribs, Texas Jack BBQ sauce, corn muffin, Stevie’s coleslaw 27
Bone in NY steak, royal trumpet mushrooms, potato confit, asparagus, truffle butter, beef jus* 41

Sides
Warm jalapeño cornbread 7
Smoked andouille jambalaya 8
Crispy okra, cilantro jalapeño aioli 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.