Dessert Menu
Butterscotch and Chocolate Pot de Crème
topped with buttercrunch 10

Gingerbread Cheesecake Roulade
huckleberry sauce, pear gelees 10

Warm Apple Frangipane Puff Pastry
maple bourbon caramel sauce, vanilla ice cream 10

Pumpkin Brioche Bread Pudding
warm brandy sauce, pie-spiced whipped cream, pecan brittle 10

Peppermint Mocha Brownies
frozen white chocolate mousse, chocolate fudge sauce 10

Bohemian Creamery’s Artisan Cheeses
served with seasonal accompaniments 15

Dessert Wine List
The Perfect Ending
A flight of three classic wines 26

Château La Tour Blanche, 1er Cru, Bommes, Sauternes 2005
Ranked as Premier Cru Classé (French, “First Growth”) in the original Bordeaux Wine Official Classification of 1855

The Royal Tokaji Wine Company, 6 puttonyos, Hungary, Mezes Maly 1999
A first great growth of Tokaji, translated as ‘Honey Pot.’

Graham’s, Quinto do Malvedos, Single Quinta 1999
One of the greatest port vintages of the 90’s, dark, rich and seductive.
Port
Graham’s, Quinto do Malvedos, Single Quinta, Port, 1999 13
Cockburn’s, 20 Year Tawny Port 12
D’Oliveiras Malvasia, Frasqueira, Madeira, 1989 16
D’Oliveiras Sercial, Frasqueira, Madeira, 1969 22
Vinhos Barbeito, Bual, Historic Series, Boston Special Reserve, Madeira 12
Dessert Wine
Muscat-de-Beaumes-Venise, Domaine Durban, France 2009 7
Riseling Auslese, Emrich-Schönleber, Monizingen Halenburg, Nahe, Germany 2002 11
Riesling Beerenauslese, Heidi Schrock, Weinbauer In Rust, Burgenland, Austria 2008 14
Vouvray, Clos de Nouys, Cuvée des Grains Dorés, France 2005 12
Sauternes, Château La Tour Blanche, 1er Cru, Bommes, France 2005 16
Calvados
Roger Groult, 8 Year, Calvados, Pay D’Auge France 12
Brandy, Eau-de-Vie & Grappa
Araujo Estate Grappa, Napa Valley 11
Destillerie Purkhart, Apricot Eau-de-Vie, Blume Marillen, Austria 12
Germain Robin, Brandy, Shareholder’s Reserve, California 19
Hennessy XO Cognac, France 35
Jacapo Poli, Grappa, Po’Di Poli Morbida, Italy 12
Osocalis Alambic Brandy, California 12

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