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Join Us! August 18th at 6:30 as we welcome the team from Brown Estate in Napa Valley. Brown Estate is truly a family affair. The property was purchased by their parents in 1980 and planted to vinifera grapes. In 1995, the ‘kids:’ Coral, Deneen and David, got the notion to make their own wine. 2016 marked their 20th vintage! Today, they make gorgeous, layered and complex wine that show the superiority of Napa Valley with the elegant hand of restraint.

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passed hors d'hoeuvres
Country ham with house made red apricot jelly on biscuits
Cod fritters with sauerkraut aioli
--Brown Sauvignon Blanc 2015--

1st course
Smoked duck salad, blackberry, caramelized fennel vinaigrette
--Brown Zinfandel, Chile’s Valley, 2014--

2nd course
Roasted rack of Homestead pork stuffed with Mushroom Duxelle, Anson Mills grits, Black Mission figs, truffle jus
--Brown Zinfandel, Rosemary’s Block, Napa Valley 2012--
--Brown Zinfandel, Recluse, Napa Valley 2014--

3rd course
Farmstead Cheeses
--Brown Petit Sirah, Napa Valley 2014--

Purchase your tickets early for the discounted price of
$95 per person
(plus tax & service charge)
$135 per person the day of the event
(inclusive of tax & service charge)